Producer: Various small farmers
Varietal: Ethiopian Heirloom Varieties
Flavour Notes: Apricot, Black Tea, Cocoa, Cherry
This coffee is a perfect example of a textbook coffee from the Yirgacheffe region. Exciting lime-citrus acidity, a sweet floral nose, complex black tea notes, finishing with layered cocoa and milk chocolate notes. This coffee is a dangerously delicious gateway into the world of Ethiopian coffees.