Guatemala, El Coyolar

Sale price Price $20.00 Regular price

Guatemala, El Coyolar

Farmer:  Antulio Paulino Castillo Ramos

Region: La Libertad, Huehuetenango

Processing: Fully washed

Varietals: San Ramon, Caturra, Bourbon, Typica, Catuai

Flavour Notes: Fruity sweetness with balanced citrus acidity and notes of toffee and chocolate.


Antulio Paulino Castillo Ramos owns the roughly 3.5-manzana (~6.02 acre) farm El Coyolar, which is planted with several different varieties of coffee, including San Ramon, Caturra, Typica, Bourbon, and Catuai. After the coffee is harvested, it is depulped the same day and fermented dry for 18–24 hours. It is then washed and dried on concrete patios for 3–5 days, depending on the weather. Established in 1992, Antuilo says the key to success for his farm has been decades of practice and meticulous technique.