Victoria Row Menu

Lunch

DAILY SOUP (V)
always vegan, always gluten friendly
5/8 BLT&G
bacon, lettuce, tomato, guacamole
add chicken 3
9 TACO SALAD (VO/GF)
romaine, pico de gallo, red pepper and corn salsa, cucumber, tortilla chips, sriracha sour cream, guacamole
add chicken or stout braised beef 3
11 TOMATO & FARRO SALAD (V)
marinated tomato, farro, cauliflower, pumpkin seed, herbs, lemon, olive oil
11 THE GRILLY
white cheddar cheese, bacon chutney, minced apple
add chicken 3
9 VEGGIE SANDWICH (VO)
sprouts, havarti cheese, tomato, cucumber, garlic aioli
9 NACHOS
tortilla chips, white cheddar cheese, pico de gallo, salsa verde, black bean puree, gracamole, sriracha sour cream
add chicken or stout braised beef 3
13 VEGGIE & LENTIL SLOPPY JOE (V)
bbq braised veg, lentils, sprouts, tomato, ciabatta bun
8 CURED SALMON CIABATTA
honey cured salmon, caper and dill cream cheese, arugula, pickled onion, lemon
8 RECEIVER SALAD
romaine, greens, tomato, cucumber, red onion, chickpeas, radish, white cheddar cheese, herbed pesto dressing
add chicken 3
11 PESTO CHICKEN SANDWICH
ciabatta, chicken, herbed pesto, havarti cheese, tomato, onion, garlic aioli
9.5

SIDES

GREEN SALAD
greens, cucumber, tomato, orange vinaigrette
5 ROASTED POTATOES
3 SOUP
4

Breakfast

TOAST (VO)
choice of butter, peanut butter, daily jam, or honey
add egg 2     cheese 3     guacamole 5
4 YOGURT AND GRANOLA (GF)
fruit and nut granola, maple yogurt, berries
6.5 SMOOTHIE BOWL (V/GF)
coconut avocado smoothie, berries, chia seeds, maple syrup, cocoa
7 BREAKFAST SANDWICH
broken egg, sauteed mushroom, bacon chutney, white cheddar cheese, arugula, pickled onion, garlic aioli
8.5 RECEIVER BREAKFAST (GF/VO)
two eggs, toast, roasted potatoes, white cheddar cheese, cucumber, tomato, choice of: maple ham, sausage, bacon or cured salmon
14 CHILAQUILES (VO/GF)
sunny egg, black bean puree, tortilla chips, goat cheese, salsa verde, pico de gallo, sour cream, lime
11 HAM SLAM
maple ham, swiss cheese, grainy mustard, chili, green onion scone, garlic aioli
add egg 2
6.5 BEEF AND EGG ON TOAST
stout braised beef, sunny egg, caramelized onion, buttered toast
12 BREAKFAST BAKE (VO/GF)
roasted poratoes, veggies, baked beans, sunny egg, white cheddar cheese, green onion
add hollandaise 2
12 HASH BROWN BENNY (GF)
shredded potato cakes, poached eggs, maple ham, arugula, hollandaise
12 BURRITO (V/GFO)
scrambled tofu (or eggs), black bean puree, roasted red pepper, corn salsa, romaine, sriracha
turn it into a bowl with added greens for GF option
9 APPLE PIE FRENCH TOAST
vanilla cream, apple sugar dust
10

Victoria Row

THE DOWNTOWN COFFEE HUB

Receiver Vic’ Row sits on a popular pedestrian street in the heart of Charlottetown. You’ll instantly appreciate the floor to ceiling doorways opening to the patio, warm exposed brick walls and the community hub atmosphere. With a variety of seating options, this is the perfect spot to study, people watch or catch up on work.

Our cafe focus is on fresh, quality ingredients and local where possible! Pick up a bag of our coffee, sample one of our unique breakfast or brunch items, or savour the freshly baked goods that have become a community staple.

Whatever your vice - the urban vibe, friendly faces and the best coffee in town will leave you wanting more.

128 Richmond Street, Charlottetown

MONDAY | 7AM - 8PM
TUESDAY | 7AM - 8PM
WEDNESDAY | 7AM - 8PM
THURSDAY | 7AM - 9PM
FRIDAY | 7AM - 9PM
SATURDAY | 7AM - 9PM
SUNDAY | 7AM - 8PM