Honduras, Finca La Pedrero Anaerobic Natural

Honduras, Finca La Pedrero

Farmer: Ernelio Ortiz

Region: Marcala, Honduras

Processing: Anerobic Natural

Varietals: Catuai, IHCAFE 90

Flavour Notes: Raspberry, vanilla cream, chocolate pudding, soft citrus

We’re so excited about this coffee from Ernelio Ortiz in Marcala, Honduras! It’s a fruit-forward, natural process coffee with bold berry notes and a creamy sweetness. If you love vibrant, unique flavors or want to try something new, this one’s for you!

☕ Coffee nerd time
This isn’t just a regular natural coffee—it’s processed using an anaerobic natural method. Coffee cherries are sealed in oxygen-free barrels, allowing controlled fermentation that improves consistency and creates complex, exciting flavors.